Greek Coffee - cooking recipe

Ingredients
    4 ounces hot coffee
    1/2 ounce apricot brandy
    1/2 ounce metaxa brandy
    whipped cream (optional)
Preparation
    Fill a heat-proof, preferably clear cup with coffee. Stir in apricot brandy and Metaxa.
    Top with whipped cream.
Previous recipe
Fish stewed, baked
Lemon Baked Cod With Greens
Next recipe
Azerbaijani
Microwave Fudge

Leave a comment

Categories
Often searched
Clothes pin cookie recipe Davita recipes for dialysis Pan fried oyster recipe Devils delight recipe Chocolate pie recipe easy