No Bake Brownies - cooking recipe

Ingredients

12 ounces semi-sweet chocolate chips
1 cup evaporated milk
2 teaspoons evaporated milk
3 cups vanilla wafer crumbs
2 cups miniature marshmallows
1 cup chopped pecans
1 cup sifted powdered sugar
1/2 teaspoon salt

Preparation

Combine chocolate chips and 1 cup evaporated milk in a heavy saucepan; cook over low heat until chips melt, stirring occasionally.
Set chocolate mixture aside.
Combine wafer crumbs and next 4 ingredients in a large bowl; stir until blended.
Set 1/2 cup chocolate mixture aside.
Stir remaining chocolate mixture into crumb mixture.
Press into a well greased 9-inch square pan.
Combine reserved 1/2 cup chocolate mixture and 2 teaspoons evaporated milk; spread over crumb mixture.
Chill.
Cut into squares.