German Homemade Leberwurst Liverwurst - cooking recipe

Ingredients

2 lbs fresh fat pork belly
1/2 lb fresh pork shoulder
1 1/2 lbs fresh pork liver, chopped
2 onions, sliced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried marjoram or 1 teaspoon fresh marjoram
1/2 teaspoon dried thyme or 1/2 teaspoon fresh thyme
pork casing, washed and dried

Preparation

Cut meat in small pieces.
Combine with liver, onion, salt, and pepper.
Simmer 40 minutes.
Add herbs; stir.
Grind all coarsely.
Stuff into casings and tie.
Cover with water; bring to a boil and boil 6 minutes.
Serves 6 or more.
Luchow's German Cookbook.