Advantium - Baked Grouper With Creole Sauce - cooking recipe

Ingredients

4 (6 ounce) fresh grouper fillets
1 (8 ounce) can tomato sauce
1 tablespoon dry white wine
2 teaspoons sugar
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon dried red pepper
1/4 cup thinly sliced green onion

Preparation

Place fillets in a 3-quart oblong baking dish.
Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper; blend well and pour over fish.
Place dish on non-stick metal tray.
Cook for 12 to 14 minutes at U=MED LO, L=LO or until fish flakes easily when tested with a fork.
Sprinkle with onions before serving.