Broccoli Souffle - cooking recipe

Ingredients

4 cups fresh broccoli florets
2 tablespoons water
5 tablespoons margarine, melted
2 tablespoons flour
3 eggs, beaten
1 cup small curd cottage cheese, drained
1/2 cup half-and-half cream
1 cup shredded cheddar cheese, divided
1/2 cup minced onion
1/4 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon white pepper

Preparation

Cut broccoli into very small florets, leaving very little stem, and place florets and water in a microwavable bowl.
Microwave on high for 3 minutes.
Remove from microwave, add margarine, sprinkle flour over broccoli and toss.
In a large bowl, with beaten eggs, add cottage cheese, cream, 1/2 cup of the cheese, onion, salt, seasoned salt, and white pepper and mix well together.
Combine broccoli and egg mixture and pour into a buttered 7x11 baking dish.
Sprinkle other 1/2 cup of cheese over top.
Bake uncovered at 350 degrees for 30-35 minutes or till center is set.