Crispy Herb Baked Chicken - cooking recipe

Ingredients

2/3 cup instant potato flakes
1/3 cup grated parmesan cheese or 1/3 cup vegan parmesan cheese
2 teaspoons parsley flakes
3/4 - 1 teaspoon garlic powder
3 lbs boneless skinless chicken breasts

Preparation

Heat oven to 375 F.
Spray a cookie sheet or 9x13-inch pan with non-stick cooking spray.
In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.
Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.
Place in cookie sheet or pan.
Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.