Fried Bread And Eggs - cooking recipe

Ingredients

8 slices bread
1 onion, diced
8 eggs, beaten
olive oil
salt and pepper, to taste
bowl water

Preparation

Soak bread in water.
Try to squeeze as much water out as you can.
Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
Once it's crumbly, add the eggs. Stir until eggs are completely cooked.