Eintopf - cooking recipe
Ingredients
-
1 lb Polish sausage, partly skinned
1 lb carrot, scraped and sliced
10 potatoes, peeled and diced
1 (16 ounce) bag frozen French-cut green beans
2 onions, peel and slice
10 cups water (you can use all or part chicken broth as well)
1/4 teaspoon fines herbes, dried
salt
pepper
maggi seasoning
Preparation
-
Put the first six ingredients into a pot and bring to a boil. Reduce heat and simmer for about 1 hour.
Add the herbs.
Adjust the seasoning with salt, pepper and Maggi seasoning.
Creativity is encouraged.
Enjoy!
Leave a comment