Eintopf - cooking recipe

Ingredients
    1 lb Polish sausage, partly skinned
    1 lb carrot, scraped and sliced
    10 potatoes, peeled and diced
    1 (16 ounce) bag frozen French-cut green beans
    2 onions, peel and slice
    10 cups water (you can use all or part chicken broth as well)
    1/4 teaspoon fines herbes, dried
    salt
    pepper
    maggi seasoning
Preparation
    Put the first six ingredients into a pot and bring to a boil. Reduce heat and simmer for about 1 hour.
    Add the herbs.
    Adjust the seasoning with salt, pepper and Maggi seasoning.
    Creativity is encouraged.
    Enjoy!

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