Homemade Breakfast Sausage - cooking recipe

Ingredients

2 teaspoons dried sage
3 tablespoons salt
2 teaspoons black pepper
1/2 teaspoon dried marjoram
1 tablespoon brown sugar
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground cloves
9 lbs ground pork butt

Preparation

Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
Mix well.
Place the pork in a large bowl and add the mixed spices to it.
Mix well with your hands and form into 9 oblong rolls.
Wrap well in plastic wrap and chill.
(Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.