Mochiko An "Cake" - cooking recipe

Ingredients

1 (16 ounce) box mochiko sweet rice flour
3/4 cup granulated sugar (can decrease to 1/2 cup)
1 tablespoon baking powder
1 (16 ounce) can koshi-an (sweet bean paste)
2 1/4 cups milk
1 (15 ounce) can coconut milk

Preparation

Mix ingredients.
Pour into 9 x 13 pan and smooth the top with a wet spatula.
Bake at 350 degrees for 1 hour and 30 minutes.
Cool and cut into small squares.
Refrigerate any remaining.
(Use a microwave to reheat and soften before serving after refrigeration).