Black-Eyed Pea Skillet Dinner - cooking recipe

Ingredients

1 lb ground beef
1 1/4 cups chopped onions
1 cup chopped green pepper
2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
1/2 - 1 teaspoon dried thyme
salt (I used 1 t.)
pepper (I use 1/2 t.)
hot sauce

Preparation

Add ground beef, onion, and green pepper to a skillet.
Cook and crumble meat over medium heat until beef is browned; drain well.
Add the rest of the ingredients to the skillet; bring to a boil, lower heat, and simmer 30 minutes.