Picky Eaters Tuna Salad - cooking recipe

Ingredients

2 (6 ounce) cans tuna (I prefer in water)
1/4 cup mayonnaise
1 teaspoon mustard
1/4 tablespoon dill weed
1/4 teaspoon lemon pepper
Optional (you can add any of these you may like)
1/4 teaspoon lemon juice (optional)
1 pickle, diced (I use Claussen) (optional)
1 hard-boiled egg, diced (optional)
4 slices American cheese (optional)

Preparation

Drain tuna and add together all ingredients (except cheese) in a medium sized bowl. Mix well.
Serving Suggestion: Create a tuna sandwich with american cheese, Cook in skillet, or George Foreman Grill until brown.