Garlic Potato Wedges - cooking recipe

Ingredients

8 large potatoes
4 ounces butter, melted
granulated garlic powder, to taste

Preparation

Preheat oven to 400 degrees.
Cut potatoes length-wise into wedges and place in large bowl.
Pour melted butter over wedges and stir to coat well.
Line large baking sheet with aluminum foil.
Spread butter coated wedges evenly on baking sheet.
Sprinkle granulated garlic powder over wedges.
Bake at 400 degrees for 1 hour, or until wedges are done.
Remove from oven and serve.