Reverse Cordon Bleu - cooking recipe

Ingredients

2 boneless chicken breasts
4 slices bacon
1 slice swiss cheese, divided
1 teaspoon italian seasoning
1 teaspoon parmesan cheese

Preparation

Slice each breast on the horizontal to create a small pocket for stuffing. Lightly pound each to tenderize.
Place the swiss cheese in each.
Wrap the breasts with approximately 2 slices of bacon each.
Place in a cold fry pan, and turn the heat to medium.
Fry until bacon turns crispy, and the chicken is cooked through, turning once.
Sprinkle with Italian seasoning, and parmesan cheese.