Ingredients
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1 3/4 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 egg yolks, beaten
1 3/4 cups milk
1/2 cup vegetable oil
3 egg whites, beaten stiffly
Preparation
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Spray waffle iron with nonstick cooking spray.
Preheat waffle iron.
Mix all dry ingredients.
Combine yolks and milk.
Stir yolk and milk mixture into dry ingredients.
Stir in oil and mix.
GENTLY fold in beaten egg whites, do not over mix.
Pour about 1/2 cup at a time into waffle iron, close lid.
Cook 4-5 minutes. Waffles are done when no steam is escaping from the waffle iron.
Remove waffle and serve with desired toppings.
So light and so fluffy!
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