Huevos Chorizo Scramble (Chorizo & Eggs) - cooking recipe

Ingredients

2 tablespoons oil
1 lb chorizo sausage
1 onion (small-chopped)
2 serrano chilies (seeded & chopped)
8 eggs
1/4 cup cilantro (leaves chopped)
1/2 cup queso blanco (or monterey jack cheese)
4 flour tortillas (optional)
1 avocado (optional-diced)
1/2 cup salsa (optional)

Preparation

Heat chorizo in oil, fry until browned, drain off any excess oil; add onion cook 2-3 min., then add chilies.
Beat eggs well and cook scrambled style in a medium sized skillet,when almost done, fold in cheese, chorizo mixture & lastly cilantro leaves.
The meat/egg mixture can be served as is with avacado and salsa on the side or rolled in a flour tortilla, burrito style garnished with avacado & salsa.