Tuna Caper Crostini - cooking recipe

Ingredients

1 baguette
1 garlic clove, sliced in half
2 (6 ounce) cans solid white tuna packed in water, drained
1/8 cup capers, drained
1 large shallot, minced
1/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley leaves
black pepper (15-20 grinds)

Preparation

Preheat oven to 350\u00b0F.
Slice baguette into 1/2\" thick slices and place on baking sheet.
Drizzle both sides with a little olive oil and bake until toasted and golden, about 5-10 minutes.
Remove from oven and ru with garlic on bothe sides.
Combine all remaining ingredients in a mixing bowl and mix throughly.
Top each toasted beguette slice with about 1 tablespoon of the tuna salad.