Tomato Spiral Toss - cooking recipe

Ingredients

8 ounces uncooked spiral shaped pasta
2 1/2 cups diced fresh tomatoes
1 tablespoon dried basil
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons grated parmesan cheese

Preparation

Cook pasta according to package directions.
Combine tomatoes and basil in a serving bowl and set aside.
In a bowl, combine the oil, vinegar, garlic, salt and pepper.
Drain pasta and add to tomato mixture.
Drizzle with oil mixture and toss to coat.
Sprinkle with Parmesan cheese.
Serve immediately.