Butter Flavored Brickle Drizzles - cooking recipe

Ingredients

1 cup Butter Flavor Crisco
1 cup sugar
1 cup brown sugar
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
3 1/2 cups oats
1 cup almond brickle chips
1 cup chocolate chips (I prefere dark chocolate)

Preparation

milk and vanilla, mix well. Combine flour, salt and soda. Stir into creamed mixture, stir in oats.
Shape dough into balls (approx. 2 T). Press tops into Brickle Chips (flatten as you do so, use bottom of a glass if you wish). Place brickle side up on baking sheet. Bake at 350* for 7-10 minutes.
Remove from sheet and cool completely.
When all cookies are baked, place chocolate chips in a microwave safe ziplock type bag. Microwave med-hi for 1 minute. Knead chips in bag, cut small tip off of corner of bag and drizzle chocolate over cookies. A nice pattern makes them look professional. Eat and enjoy.