Lamb Chops With Lemon And Basil - cooking recipe

Ingredients

4 shoulder lamb chops, 1/2-3/4 inch thick
1 garlic clove, minced
2 tablespoons chopped fresh basil
1 lemon, juice of
1 lemon, zest of
1 teaspoon salt
1/4 teaspoon lemon pepper
1/4 cup olive oil

Preparation

Place chops in a glass dish. In a small bowl, mix together the garlic, basil, lemon juice, zest, salt, lemon pepper and olive oil. Pour over lamb chops.
Cover with plastic wrap and marinate 2-3 hours.
Prepare hot grill. Place chops on an oiled grill 4-6 inches from coals.
Grill, turning once and brushing with any reserved marinade, about 10-12 minutes.