Mushrooom Thyme Risotto Also Known As Arborio Rice - cooking recipe

Ingredients

3 tablespoons butter
2 cups mushrooms (sliced)
1/2 cup onion (choipped)
1 1/4 cups arborio rice (or Risotto)
3 1/2 cups chicken broth
1 cup parmesan cheese (shredded)
2 tablespoons thyme (fresh, chopped})

Preparation

Preheat oven to 375 degrees.
In a large oven proof skillet, melt butter over medium heat; add mushrooms & onions, cook about 5 minute.
Stir in rice; cook until lightly toasted, about 2 minute Strir in broth, season with salt and pepper.
Cover skillet, place in oven; bake 45 minute Cook until rice is almost done.
Remove skillet stir in Parmesan Cheese and Thyme, season with salt and pepper if neessary. Seve.