Moroccan Pasta Salad With Chicken - cooking recipe

Ingredients

1 tablespoon olive oil
2 -3 tablespoons mayonnaise
1/2 - 1 teaspoon cumin
1/4 - 1/2 teaspoon salt
1/4 teaspoon onion powder
8 ounces tri-colored rotini pasta, cooked
1 cooked boneless skinless chicken breast, shredded
2 hard-boiled eggs, yolk discarded, & white diced
1 (8 ounce) can peas, drained
2 -3 tablespoons sliced black olives (optional)

Preparation

Mix the olive oil, mayo, & spices together in a small bowl.
Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
Serve cold.