Bridgeford Pepperoni Rolls - cooking recipe

Ingredients

1 loaf bridgford frozen ready bread dough, thawed
1 cup pepperoni, finely diced
1 (3 ounce) package cream cheese, softened
1 cup parmesan cheese, grated
1 (2 1/4 ounce) can black olives, drained,sliced
1/4 teaspoon garlic powder

Preparation

On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.
Set aside.
In a medium size bowl, mix together cream cheese and Parmesan.
Add Bridgford, Pepperoni, olives, onion and garlic.
Mix well.
Spread evenly over dough.
Roll up dough tightly in jelly-roll fashion.
Seal seams and edges.
Cut roll into 30, 1/2 inch slices.
Place slices swirl-side up on greased baking sheet.
Bake in a preheated 375\u00b0 oven for 12-15 minutes.
Remove from oven and pan to cool on wire rack.