No Fail Custard Pie - cooking recipe

Ingredients

2 cups milk
3/4 cup sugar
1/2 cup margarine
4 eggs
1 dash salt
1 teaspoon vanilla
1/2 cup Bisquick

Preparation

Combine all ingredients in a blender and mix well.
Pour into greased large pie plate.
Bake at 400 degrees for 10 minutes.
Reduce heat to 325 degrees and bake another 30 minutes, or until set.
Cool before serving.