Layered Pasta Salad - cooking recipe

Ingredients

1 1/2 cups medium pasta shells
1 tbals. vegetable oil
2 cups shredded lettuce
1 cup chopped ham
1 cup shredded monterey jack cheese
1 cup Miracle Whip
1/2 cup sour cream
2 teaspoons zesty sweet mustard
1/4 cup sliced green onion
1 teaspoon salt
1 teaspoon pepper
3 hard-boiled eggs
1 (16 ounce) frozen peas, thawed

Preparation

Cook the shells according to package. Drain and rinse.
Toss the shells with the oil.
In a large mixing bowl, layer lettuce, shells ham, eggs, peas, and cheese.
Combine rest of ingredients. Mix well.
Spread over the salad, sealing to the edge of the bowl, cover and refrigerate for 12 hours.
Toss before serving.