Tomatillo Salsa - cooking recipe

Ingredients

18 medium tomatillos, husks removed, washed, finely chopped
1/2 cup onion, chopped
1/2 cup fresh cilantro, chopped
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon sugar
2 tablespoons green chilies, chopped (from a can)

Preparation

In a medium bowl, combine all ingredients.
Serve immediately with eggs, quesadillas (or other dish), OR cover & refrigerate up to 3 days.