Turkey Soup With Tarragon - cooking recipe

Ingredients

1 quart chicken broth
1 lb turkey breast, boneless, skinless, cubed 3/4-inch
2 large potatoes, cubed
1 cup coarsely chopped onion
1/3 cup thinly sliced celery
1/3 cup thinly sliced carrot
1 tablespoon dried tarragon leaves
1 - 1 1/2 tablespoon Dijon mustard
salt and pepper

Preparation

Combine all ingredients except salt and pepper in slow cooker.
Cover and cook on high 4-6 hours.
Season to taste with salt and pepper.