Chocolate Buttercream Frosting... Shots? - cooking recipe

Ingredients

1/2 cup butter, room temperature
8 ounces marshmallow cream
1/8 teaspoon salt
2 teaspoons vanilla extract
1/2 cup cocoa powder
2 cups powdered sugar
1 -2 teaspoon milk (optional) or 1 -2 teaspoon cream (optional)

Preparation

In a large bowl, combine the butter, marshmallow cream, salt and vanilla.
Using an electric mixer, beat on high until well mixed.
Beat in the cocoa powder on low speed just until incorporated.
Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.
If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.
Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.