Chocolate-Orange Truffle Cake - cooking recipe

Ingredients

1 package betty crocker supermoist chocolate fudge cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
2 teaspoons pure orange extract
1 container betty crocker rich and creamy ready to spread chocolate frosting
Optional glaze
1/3 cup heavy whipping cream
1/2 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350 degrees F.
Mix cake mix, water, oil, eggs, and orange extract until well blended.
Pour into greased and floured tube pan or bundt pan.
Bake for 40 minutes or until done.
Cool for 10 minutes on wire rack.
Turn cake onto platter and allow to cool completely.
When cool, frost with ready to spread frosting.
Optional glaze.
Heat whipping cream in 1 qt.
saucepan over medium heat until hot (do not boil).
Remove from heat.
Stir in chocolate chips and stir until melted and smooth.
Drizzle over top of cake slowly, allowing to drizzle down the edges.
If the optional glaze is used, refrigerate for 1 hour before serving, to allow the chocolate to harden.
Keep refrigerated.