Grandma Anne'S Codfish Sauce - cooking recipe

Ingredients

1 (1 lb) box dried codfish
1 (12 ounce) can canned milk
1/4 cup flour
3 tablespoons butter
salt
pepper

Preparation

Soak cod overnight; drain.
Boil in fresh water; drain; do this 4 times.
After last drain, chop up fish, add water and cook until fish is tender.
Blend flour in canned milk.
Add to fish and cook until thickened.
Add butter and salt and pepper to taste.