Kazan Dibi (Caramelized Milk Pudding) - cooking recipe

Ingredients

1 teaspoon butter
3 tablespoons sugar
2/3 cup flour
1/3 cup cornflour
4 cups milk
1 1/2 cups sugar
2 1/2 teaspoons vanilla
cinnamon (optional)

Preparation

Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch).
Sprinkle with sugar.
Put baking pan in hot oven, until sugar turns a light caramel colour, take out of oven set aside.
Combine flour, cornflour and milk in a saucepan.
Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon.
Stir in sugar blending well.
Simmer for 1 minute over low heat stirring gently and constantly.
Remove from heat.
Add vanilla; stir well.
Spread into baking pan.
Bake in a moderately hot oven for 15-20 minutes.
Remove from oven.
Place in a cold water bath.
Let stand for 10 minutes.
Remove from water bath; chill.
Dust with cinnamon when ready (optional).