Banana Milk From Yemen - cooking recipe

Ingredients

3 ripe bananas
2 1/2 cups milk (I use almond milk)
sugar (about 1 tbsp. of white sugar or sugar of choice)
1/4 teaspoon vanilla extract (optional) or 1/4 tsp.almond extract (optional)

Preparation

Place all ingredients in a blender and blend until smooth, about 30 seconds to 1 minute.
Test the sugar to see if it is to your liking.
Serve it immediately otherwise the bananas will turn brown.