Creamy Pork Tenderloin - cooking recipe

Ingredients

2 lbs pork tenderloin
1 egg
1 tablespoon water
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon ground pepper
1/8 teaspoon garlic powder
1 cup seasoned bread crumbs
3 tablespoons vegetable oil
1/2 lb fresh mushrooms, sliced
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream (8 ounces)
1/4 cup chicken broth

Preparation

Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.
In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.
Cover and bake at 325\u00b0 for 1 hour or until pork is tender.