Baja Dip - cooking recipe

Ingredients

1 cup hummus (commercial or homemade)
1 medium avocado, peeled and cut into 1/2 inch cubes
1 tablespoon fresh lime juice
1/2 cup commercial chunky salsa
1/2 cup sour cream
2 tablespoons chopped fresh cilantro
tortilla chips

Preparation

Spread the hummus over the bottom of a 1-quart glass dish.
Next, sprinkle evenly with avocado.
Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
Top with salsa, sour cream, and cilantro.
Cover and chill until ready to serve.
Serve with tortilla chips.