Watermelon Mango Salad - cooking recipe

Ingredients

1 (4 lb) watermelon
2 mangoes (1 3/4 lb)
1 tablespoon lime juice
1 teaspoon lime zest
1/2 teaspoon sugar

Preparation

Trim the rind of the watermelon.
Discard the seeds and cut it into 1-inch pieces.
Place in a large bowl.
Peel the mangoes and remove the pits.
Cut into 1-inch pieces and add to watermelon.
Toss with lime juice, zest, and sugar.
Chill at least 20 minutes, tossing occasionally.