Easy-Peasy Chocolate Pudding - cooking recipe

Ingredients

125 g butter
125 g really dark chocolate (NOT cooking chocolate)
3 eggs
3 tablespoons flour
3/4 cup sugar

Preparation

Put chocolate and butter in a microwave dish and melt in the microwave on medium for 2 minutes.
Stir to combine the two when you lift the dish out of the microwave.
Mix the eggs, flour and sugar in a bowl, stirring them well until they are combined.
To the flour/egg/sugar mix, stir in the melted chocolate/butter mix.
Pour the mix into 4 buttered ramekins (or small individual oven-proof dishes) Bake 10 minutes in a hot oven.
Serve with cream or icecream, or even serve plain.