Bok Choy And Chicken - cooking recipe

Ingredients
    1 large bok choy
    4 boneless skinless chicken breast halves
    3 -8 cloves garlic, minced (depending on size and your taste)
    1/4 cup dry sherry or 1/4 cup cooking sherry
    1/4 cup soy sauce (I prefer Kikkoman)
    2 -3 tablespoons oil (just enough to coat the bottom of the pan)
Preparation
    Wash bok choy very well.
    Slice across the leaf at about 1/2 inch intervals.
    Discard the bottom when you get to the part with no green on it.
    Drain thoroughly.
    Chop chicken breasts into 1/2 to 1 inch chunks.
    Heat oil in a wok or large, high-sided frying pan with a lid over medium heat.
    When oil is hot, add garlic.
    Saute for a few seconds, then add chicken.
    Saute until slightly browned all over (no pink showing on the outside).
    Add bok choy and stir-fry for about half a minute, until just wilted.
    Add soy sauce and sherry.
    Cover and cook until chicken is done; about 10 to 15 minutes.
    Serve over steamed white rice with soy sauce or teriyaki sauce.

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