Hot Chocolate Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
2 (3/4 ounce) packets hot cocoa mix
3 -4 tablespoons marshmallow cream (optional)

Preparation

1) In large bowl combine Cool Whip and can sweetened condensed milk until thoroughly mixed.
2) Next, add 2 packets hot chocolate and continue mixing until smooth.
3) If choosing to use Marshmallow Cream, heat in microwave safe bowl until for about 25-30 seconds.
4) Quickly pour Marshmallow cream into bottom of pie crust and smooth out over bottom before it starts to thicken up again.
5) Pour Hot Chocolate mixture over Marshmallow Cream.
6) Chill in fridge and enjoy!