Layered Sour Cream Ground Beef Or Chicken Enchiladas - cooking recipe

Ingredients

1 lb ground beef or 1 lb chicken
1 medium onion, chopped
1 cup sour cream
1 (4 ounce) can green chilies, chopped
8 ounces taco sauce
2 (10 1/2 ounce) cans cream of mushroom soup
1.5 (5 ounce) cans evaporated milk
1 lb grated cheddar cheese
salt
garlic salt
tortilla

Preparation

Brown meat (or cook chicken) in skillet with onions.
In a bowel add sour cream, green chilies, taco sauce, mushroom soup, milk, and salts. Add in meat and onion.
Place half of tortillas on a 9X13 pan. Add half of mix, half of cheese. Then repeat layers ending with cheese.
Bake at 350 for 30-35 minutes and enjoy!