Almond Nut Piecrust - cooking recipe

Ingredients

3/4 cup almonds
1 teaspoon butter, at room temperature
2 tablespoons sugar

Preparation

Preheat oven to 400.
In food processor, finely chopped almonds. Add butter and pulse to blend. Stir in sugar.
Using your fingers, press mixture against the bottom and sides of a 9 inch glass pie plate.
Bake for 8 minutes or until lightly browned.