Chili Macaroni - cooking recipe

Ingredients

1 lb ground beef
2 onions, chopped
1 green pepper, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (28 ounce) can kidney beans, undrained
1 (19 ounce) can tomato sauce
1 cup macaroni, uncooked
1/3 cup banana pepper, pickled, chopped
1 tablespoon chili powder
salt and pepper
cheddar cheese, shredded (optional)

Preparation

Saute meat, onions and peppers in large saucepan until meat is no longer pink.
Stir in remaining ingredients, except for cheese.
Bring to a boil, cover and simmer 20-30 minutes, stirring occasionally, until macaroni is cooked.
Serve hot. Sprinkle each serving with cheese, if desired.