Glazed Carrots - Weight Watchers - cooking recipe

Ingredients

4 teaspoons reduced-calorie margarine
1/4 red onion
1 tablespoon fresh lemon juice
2 teaspoons honey
1/8 teaspoon cinnamon
1/8 teaspoon salt
4 carrots, sliced and steamed

Preparation

Melt margarine in saucepan. Add onion and cook, until softened, 2-3 minutes.
Add lemon juice, honey, cinnamon, and salt, stirring constantly until heated through and mix well.
Add carrots and toss to coat.