Green Goddess Salad Dressing - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup snipped fresh chives (minced scallions can be substituted)
1/4 cup minced fresh parsley
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
3 anchovy fillets, rinsed, patted dry and minced
salt and pepper

Preparation

Stir all ingredients together until well blended.
Taste and add salt and freshly ground black pepper to taste.