Blueberry Drop Biscuits - cooking recipe

Ingredients

2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, cut into 8 pieces
1/2 cup whole milk
1/2 teaspoon distilled white vinegar
1 1/2 teaspoons vanilla extract
1 egg
1 cup fresh blueberries, that have been tossed with
1 tablespoon flour

Preparation

Combine flour, baking powder, baking soda, sugar and salt.
Cut butter into mixture (it will be crumbly).
In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
Add the milk mixture into the flour mixture and stir gently.
Add blueberries.
Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
Bake at 425 for 15 to 18 minutes or until golden brown.
Cool on wire rack- serve warm.