Crab & Shrimp Chili (Spicy) - cooking recipe

Ingredients

28 ounces diced tomatoes (use pre-seasoned ones)
10 1/2 ounces cream of mushroom soup
8 ounces imitation crabmeat (flaked)
8 ounces pre-cooked shrimp (deveined and tails removed)
2 tablespoons butter
1/4 cup rice vinegar
1 tablespoon garlic, minced
1 small onion, diced
1/2 cup milk
1 teaspoon salt
2 teaspoons cajun seasoning
1 teaspoon crushed red pepper flakes
1/4 teaspoon blackening seasoning (I used Old Bay)
3 dashes thyme

Preparation

Combine all ingredients in a large pot and bring to a boil.
Turn heat to low and let simmer for at least a half hour before serving.
You can leave it on a low heat setting for several hours if needed.
Serve alone or mixed with rice.