Chinese Oyster Soup - cooking recipe

Ingredients

2 1/2 cups chicken broth
2 tablespoons soy sauce
2 cups sliced napa cabbage
8 ounces mushrooms, sliced
1/2 cup bean sprouts
4 green onions, sliced
1 tablespoon minced ginger
1 pint fresh oyster, shucked (do not drain)
salt and pepper

Preparation

Combine all ingredients except oysters, salt and pepper in slow cooker; cook on low 6-8 hours, adding oysters and their juice during the last 10-15 minutes.
Season to taste with salt and pepper.