Ranch Style Potatoes - cooking recipe

Ingredients

2 large baking potatoes
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing
8 ounces sour cream
1 pint half-and-half cream
bacon bits

Preparation

Peel potatoes, wash, and slice into 1/4-inch thick slices.
Boil potatoes into almost tender.
Meanwhile in a bowl, mix together ranch dressing, sour cream, and the half-and-half.
Drain potatoes and layer them into a baking dish.
Pour ranch dressing mix over top.
Sprinkle on bacon bits.
Bake on 325\u00b0F for about 30 minutes.