Spiced Chocolate Pudding - cooking recipe

Ingredients

125 g butter
225 g chocolate (chopped)
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon mixed spice
1/2 cup thickened cream (double cream)
1/3 cup self-raising flour
3 eggs

Preparation

Generously grease 8 half-cup ramekins liverally with butter.
Pour the chocolate into a food processor and then add the butter and sugar and pulse until the ingredients are combines and then add the remaining ingredients and plus until they form a mass.
Fill the ramekins to 3/4 full and cover with plastic wrap or tie baking paper on with cooking string.
Cook the puddings 4 at a time at 100 per cent for 90 seconds.
Pierce the plastic or paper and stand for a minute before serving with cream and chocolate sauce.