Yogurt Cilantro Sauce For Fish - cooking recipe

Ingredients

1/2 - 1 cup plain yogurt
1/2 cup fresh cilantro leaves
2 -3 garlic cloves, crushed
1/2 inch fresh gingerroot, peeled and coarsely chopped
1/2 - 1 jalapeno pepper, seeded and chopped
1/2 lime, juice of
1/2 teaspoon salt

Preparation

Puree 1/2 cup yogurt, cilantro, ginger, garlic, jalapenos, lime juice, and salt in a food processor or blender.
Taste and modify taste by adding additional yogurt and/or jalapenos as desired.
Cover.
Refrigerate up to 3 days.
Serve over grilled or broiled or pan grilled fish.