Mean Chinese Chicken Lo Mein - cooking recipe

Ingredients
    1/2 lb linguine
    1/2 lb chicken (sliced 1/8 in. thick)
    1 teaspoon cornstarch
    1 tablespoon light soy sauce
    1 teaspoon sherry wine
    1/2 teaspoon garlic (crushed)
    Sauce Mixture
    1 tablespoon cornstarch
    1 cup chicken broth
    1 tablespoon light soy sauce
    2 tablespoons oyster sauce
    1 teaspoon sesame oil
    1 stalk green onion (diced)
    2 tablespoons vegetable oil
Preparation
    Par boil linguine noodles for about 3 minute.
    Rinse with cold water and drain.
    Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
    Have a pot of hot water ready.
    Heat wok.
    Add 2 T vegetable oil and reheat.
    Add garlic; brown and discard.
    Add chicken with marinade.
    Stir until 3/4 done.
    Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
    Add green onions and sesame oil.
    Mix well and keep warm.
    Drop noodles into hot water.
    Stir for about 1 minute to heat.
    Drain well and add to meat and sauce in the wok mixing well.

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